In many cultures, oatmeal is a thick, spoonable porridge, but in the Dominican Republic, Avena Caliente is something entirely different. It is a silky, drinkable, and deeply aromatic oatmeal beverage that serves as the ultimate comfort food. Infused with whole cinnamon sticks, cloves, and a hint of salt to make the flavors pop, this “hot oatmeal” is traditionally enjoyed for breakfast or as a cozy afternoon snack. If you’re looking for a warm, spiced drink that is more filling than tea but lighter than a heavy meal, this creamy Dominican staple is a revelation.
Why This Recipe Works
- Drinkable Consistency: Unlike American-style oatmeal, Avena Caliente is prepared with a higher liquid-to-oat ratio, resulting in a smooth, velvety texture that can be sipped from a mug.
- Whole Spice Infusion: By simmering whole cinnamon and cloves in water before adding the oats, the base is deeply infused with warm, woody notes that define the Caribbean flavor profile.
- The “Silk” Secret: Using quick oats or blending the mixture ensures there are no large “flakes,” creating a refined consistency that feels like a warm hug.
- Perfect Sweetness: The combination of evaporated milk and sugar creates a rich, “dulce” finish that makes this feel like a healthy dessert.
Recipe Details
- Prep Time: 5 Minutes
- Cook Time: 15 Minutes
- Total Time: 20 Minutes
- Yield: 2–3 Servings
- Difficulty: Very Easy
Ingredients
- 1/2 cup Quick Oats (or Old Fashioned Oats blended briefly)
- 2 cups Water
- 1 cup Evaporated Milk (The Dominican standard for richness)
- 1/2 cup Whole Milk
- 2 Cinnamon Sticks
- 4–5 Whole Cloves
- 1/4 tsp Salt
- 1/4 cup Brown Sugar or White Sugar (adjust to taste)
- 1/2 tsp Vanilla Extract
- Optional: A pinch of Nutmeg or a zest of Lime
Instructions
- Infuse the Water: In a medium saucepan, combine the water, cinnamon sticks, cloves, and salt. Bring to a boil and let it simmer for 3–5 minutes until the water turns a light amber color and smells fragrant.
- Add Oats: Stir in the oats. Reduce heat to medium-low and cook, stirring frequently, for about 5 minutes. The oats will begin to break down and thicken the water.
- Creamify: Pour in the evaporated milk and whole milk. Stir constantly to prevent the bottom from scorching.
- Sweeten: Add the sugar and vanilla extract. Continue to simmer on low for another 5 minutes until the mixture is creamy and smooth.
- Adjust Consistency: If you prefer it thinner (more like a drink), add a splash more milk. If you like it thicker, simmer for 2 more minutes.
- Strain (Optional): For a perfectly smooth “Chimi-style” drink, strain the mixture through a fine-mesh sieve to remove the spices and any remaining oat bits.
- Serve: Pour into mugs and sprinkle with a dash of ground cinnamon.
Conclusion
Avena Caliente is a beautiful reminder that breakfast can be a soothing, sensory experience. Its signature creaminess and the warmth of the Dominican spices make it a standout recipe for chilly mornings or when you’re feeling under the weather. It’s a versatile recipe—some like it thick enough to eat with a spoon, while others prefer it as a “smoothie-like” hot drink. Regardless of how you serve it, this Dominican oatmeal brings a taste of the Caribbean sunshine to your kitchen.
(FAQ)
Q: Can I use steel-cut oats?
A: It is not recommended for this specific style. Steel-cut oats take too long to break down and will result in a chewy texture rather than the silky, drinkable consistency that Avena Caliente is known for.
Q: Can I make this dairy-free?
A: Yes! You can substitute the milks with coconut milk (canned for richness) or oat milk. However, evaporated milk is what provides that specific “Dominican” creamy taste.
Q: Why add salt to a sweet drink?
A: Salt is essential! It balances the sweetness of the sugar and enhances the warmth of the cinnamon and cloves. Without it, the oatmeal can taste flat.
