Dinner

There is a reason why Asparagus with Hollandaise Sauce is a timeless classic. It’s the ultimate way to celebrate the arrival of spring or elevate a holiday dinner. The snap of tender-crisp green spears paired with the rich, velvety, and lemony silkiness of a fresh Hollandaise is a match made in culinary heaven. ​While Hollandaise has a reputation for being “finicky,” it’s actually quite simple once you master the technique of a gentle water bath. This version is bright, buttery, and feels like something straight out of a high-end French bistro. Whether you’re hosting a festive Easter brunch or a … Read more

There is nothing quite like the anticipation of a Slow-Roasted Pork Shoulder filling the house with its savory aroma for hours. This isn’t just dinner; it’s an event. When done right, you get a magical contrast: a golden, salty, ultra-crispy skin on the outside and tender, succulent meat that falls apart with just a fork on the inside. ​This recipe is all about the “low and slow” method. We don’t rush perfection here. By using a simple herb rub and giving the meat the time it needs in the oven, we transform a humble, budget-friendly cut of meat into a … Read more

The Classic Green Bean Casserole is a beloved holiday staple, but we’re giving it a gourmet makeover. By ditching the condensed canned soup and making a rich, velvety mushroom sauce from scratch, we transform this simple side into the star of the table. ​This version features fresh, tender-crisp green beans bathed in a creamy sauce infused with baby bella mushrooms, garlic, and a hint of nutmeg. The crowning glory is a triple-threat topping of crispy fried onions, panko breadcrumbs, and Parmesan cheese. It’s comforting, crunchy, and miles ahead of the traditional version. Once you try it this way, there’s no … Read more

If you’re looking for the ultimate Caribbean comfort food, look no further than Dominican Moro de Habichuelas Rojas. This isn’t just “rice and beans”—it’s a soulful, one-pot masterpiece where the rice is infused with the savory liquids of seasoned beans, garlic, and traditional spices. ​Growing up, this was a Sunday staple. The aroma of the sofrito—that magical base of onions, peppers, and garlic—sizzling in the pot is enough to bring everyone to the kitchen. What makes the Dominican version special is the balance of herbs like oregano and the vibrant color from sazón. Whether you serve it with fried plantains, … Read more

There is something undeniably nostalgic about a rice casserole, but this Savory Mushroom Rice Casserole is a major upgrade from the canned-soup versions of the past. It’s a rich, earthy, and deeply satisfying side dish (or vegetarian main!) that brings out the best in simple ingredients like long-grain rice and fresh baby bella mushrooms. ​The secret to this dish is twofold: first, we sauté the mushrooms until they are deeply browned to unlock their full “umami” potential. Second, we bake the rice directly in a seasoned broth, allowing it to soak up every bit of flavor while achieving a perfect, … Read more

There’s nothing quite like a big bowl of smoky, savory comfort food, and this Slow Cooker Sausage, Cabbage, and Potato Soup is one of the best ways to get it. It’s the perfect “set-it-and-forget-it” meal for chilly weekends or busy weekdays, delivering deeply satisfying flavors with almost zero effort. ​The magic of this soup lies in the slow cooker: it gives the smoked sausage, tender cabbage, and Yukon Gold potatoes hours to simmer in a rich, slightly tomato-infused chicken broth. The optional (but highly recommended) step of browning the sausage beforehand adds a layer of rich, caramelized flavor that truly … Read more

​As a soup enthusiast, I appreciate recipes that focus on maximizing deep, earthy flavor using simple, pantry-friendly ingredients. This Creamy Mushroom and Potato Soup is the perfect example. It’s a gorgeous one-pot vegetarian meal that tastes like pure, velvety comfort. ​The secret here is all in the technique: browning the mushrooms properly before adding the liquid gives them a meaty, intense flavor, and the addition of smoked paprika adds a wonderful complexity that takes this far beyond your average potato soup. By using an immersion blender to partially puree the potatoes, we create a naturally thick, silky base without sacrificing … Read more

While classic chicken tortilla soup is always a reliable crowd-pleaser, sometimes I crave something with a little more zest and complexity. This Chile Verde Tortilla Soup is exactly that! It takes the beloved comfort of a hearty chicken soup and drenches it in vibrant, slightly spicy Mexican flavors, focusing on the beautiful green hue of salsa verde and various chiles. ​This soup is incredibly rewarding. It’s warming, flavorful, and packs a fantastic punch thanks to ingredients like poblano peppers, canned green chiles, and a generous splash of salsa verde. The best part? The little secret of crushing tortilla chips right … Read more

​Growing up, stuffed peppers were a weekend event—a true labor of love that smelled incredible while baking for hours. As much as I cherish that memory, who has the time for all that stuffing, pre-cooking, and assembly on a Tuesday night? That’s where this amazing Stuffed Pepper Soup comes in! ​This recipe is nothing short of brilliant. It captures every comforting, savory flavor of the classic dish—the rich ground beef and sausage, the sweet bell peppers, the tangy tomato, and the fluffy rice—all simmered together in one single pot. It’s quick, ridiculously easy, and tastes exactly like the cozy, home-cooked … Read more

There are few bowls of soup as satisfying and universally loved as a creamy chicken and corn chowder. For me, this soup embodies the feeling of coming home on a chilly evening. It’s rich, yet not too heavy, and those little pops of sweet corn against the savory chicken and tender potatoes? Pure heaven! This particular Creamy Chicken and Corn Soup recipe is a game-changer because it delivers that deep, slow-simmered flavor in just about 30 minutes. It uses simple ingredients, is packed with protein and vegetables, and is truly a one-pot meal. If you have picky eaters, this is … Read more