Easy Beef Broth Vegetable Soup is the kind of warm, nourishing bowl that delivers comfort with every spoonful. Built on a rich beef broth base, this recipe blends tender vegetables, aromatic herbs, and subtle spices to create a simple yet deeply flavorful soup.
It’s ideal for busy weeknights, meal prep, or healthy family dinners—made with pantry staples and ready in under 40 minutes. This soup feels wholesome, homey, and satisfying without being heavy. Whether you serve it as a full meal or a side dish, it’s the kind of classic that never disappoints.
Why You’ll Love This Recipe
Simple, affordable ingredients: Everything is easy to find and budget-friendly.
Rich flavor without hours of cooking: Beef broth gives instant depth and warmth.
Healthy & nourishing: Packed with veggies, vitamins, and fiber.
Meal-prep friendly: Tastes even better the next day.
Customizable: Add pasta, rice, beans, or extra veggies based on what you have.
Ingredients
Base & Vegetables
2 tbsp olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, chopped
1 medium potato, diced
1 zucchini, chopped
1 cup green beans, chopped
1 cup frozen peas or corn (optional)
3 garlic cloves, minced
Broth & Seasoning
4 cups beef broth
1 cup water
1 bay leaf
1 tsp dried thyme
1 tsp dried parsley
½ tsp paprika
Salt & pepper to taste
For Serving
Fresh parsley
Grated Parmesan (optional)
A drizzle of olive oil
Step-by-Step Instructions
Step 1: Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add diced onion and cook 3–4 minutes until softened. Add garlic and cook 30 seconds until fragrant.
Step 2: Add the Hard Vegetables
Stir in carrots, celery, and potatoes. Sauté for 5 minutes so the vegetables develop flavor and begin to soften.
Step 3: Add the Remaining Vegetables
Add zucchini, green beans, and peas or corn. Mix everything together until the vegetables are lightly coated with oil and aromatics.
Step 4: Add Broth & Seasonings
Pour in the beef broth and water. Add bay leaf, thyme, parsley, paprika, salt, and black pepper. Stir well.
Step 5: Simmer the Soup
Bring to a gentle boil, then reduce heat and simmer for 20–25 minutes until vegetables are tender and the flavors are blended.
Step 6: Final Adjustments & Serve
Remove the bay leaf. Taste and adjust seasoning as needed. Ladle into bowls and garnish with fresh parsley, Parmesan, or a drizzle of olive oil.
Conclusion
This Easy Beef Broth Vegetable Soup is a cozy, comforting, and nourishing meal that proves simplicity can still deliver rich flavor. With everyday vegetables and a flavorful beef broth base, it’s the perfect recipe for cold days, busy nights, or anytime you want something warm and wholesome. It’s versatile, meal-prep friendly, and guaranteed to become a staple in your kitchen.
