This comforting Ham and Bean Soup is the kind of cozy, rustic dish that warms you from the inside out. Loaded with tender beans, savory ham, vegetables, and herbs, it delivers deep, hearty flavor with minimal effort. Perfect for chilly days, family dinners, or big-batch meal prep, this classic soup is simple, nourishing, and absolutely delicious.
Why You’ll Love This Recipe
Cozy, hearty, and satisfying
Budget-friendly and perfect for leftovers
High-protein and naturally gluten-free
Thick, flavorful broth without cream
One-pot recipe — easy cleanup
Ingredients
Soup Base
2 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 tsp smoked paprika
1 tsp dried thyme
1 tsp dried oregano
2 bay leaves
Ham & Beans
2 cups cooked diced ham (or leftover ham)
1 leftover ham bone (optional but recommended)
3 cans (15 oz each) white beans (cannellini or navy), drained & rinsed
6 cups chicken broth
Salt & black pepper, to taste
Finishing Touch
2 tbsp fresh parsley, chopped
Squeeze of lemon (optional, for brightness)
Step-by-Step Instructions
- Sauté the Veggies
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook 5–7 minutes until softened. - Add Aromatics
Stir in garlic, smoked paprika, thyme, oregano, and bay leaves. Cook 1 minute until fragrant. - Add Ham & Beans
Add diced ham, white beans, and ham bone if using. - Pour in the Broth
Add chicken broth and bring everything to a gentle boil. - Simmer
Reduce the heat, cover, and simmer for 35–45 minutes until flavors develop and soup thickens. - Finish
Remove the ham bone. Taste and season with salt, pepper, and optional lemon. Stir in fresh parsley before serving.
Conclusion
This Ham and Bean Soup delivers the kind of comforting, homemade flavor that never goes out of style. Each spoonful is hearty, savory, and deeply satisfying — exactly what you want in a classic winter soup. Serve with crusty bread or cornbread for the perfect cozy meal.
