This Marry Me Sausage Orzo Soup is rich, cozy, creamy, and irresistibly flavorful — the kind of soup that wins hearts and keeps everyone coming back for more. Inspired by the famous “Marry Me Chicken” flavor profile, this soup blends Italian sausage, garlic, sun-dried tomatoes, creamy broth, and tender orzo pasta into a luxurious one-pot meal.
It’s the perfect mix of savory, creamy, and slightly tangy with a comforting depth from the sausage and herbs. This hearty soup tastes like something you’d enjoy at a high-end restaurant, yet it’s incredibly simple to make at home. Ready in under 40 minutes and ideal for cold-weather dinners, romantic nights, or cozy weekends.
✔️ Why You’ll Love This Recipe
❤️ Rich, creamy, and ultra-comforting
🍅 Sun-dried tomatoes add sweet, tangy depth
🧄 Loaded with garlic & herbs for big flavor
🍲 One-pot recipe — easy cleanup
🍝 Orzo becomes perfectly tender and silky
🧀 Parmesan brings salty, cheesy richness
⏱️ Ready in under 40 minutes
Perfect for meal prep, family dinners, or date nights
✔️ Ingredients
1 lb Italian sausage (mild or spicy)
1 small onion, diced
4 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
1 tsp Italian seasoning
½ tsp crushed red pepper flakes
1 tsp paprika
1 tbsp tomato paste
6 cups chicken broth
1 cup orzo pasta
1 cup heavy cream or half-and-half
1 cup freshly grated Parmesan cheese
2 cups fresh spinach
2 tbsp olive oil
Salt & black pepper, to taste
Fresh basil or parsley, for garnish
✔️ Step-by-Step Instructions
- Brown the Sausage
In a large pot, heat olive oil over medium heat. Add sausage and cook until browned, breaking it into small pieces.
- Add Aromatics
Stir in onion and garlic. Cook 3–4 minutes until fragrant and softened.
- Add Sun-Dried Tomatoes & Seasonings
Mix in sun-dried tomatoes, tomato paste, Italian seasoning, paprika, and red pepper flakes. Cook 1 minute to deepen the flavor.
- Add Broth & Orzo
Pour in the chicken broth and add the orzo. Stir and bring to a gentle boil.
- Simmer Until Creamy
Reduce heat and simmer 10–12 minutes until orzo becomes tender and the soup thickens.
- Add Cream & Spinach
Stir in the heavy cream and chopped spinach. Let the spinach wilt for 2 minutes.
- Finish with Parmesan
Add grated Parmesan and stir until melted and creamy. Adjust seasoning with salt and pepper.
Serve
Top with basil, extra Parmesan, and a drizzle of olive oil. Serve warm.
✔️ Conclusion
This Marry Me Sausage Orzo Soup is creamy, romantic, flavorful, and deeply comforting. Every bite is packed with rich sausage, silky orzo, tangy sun-dried tomatoes, and a velvety broth that tastes luxurious and irresistible. Whether you’re cooking a romantic dinner or craving something cozy, this soup is guaranteed to impress.
