Mushroom Barley Soup

Mushroom Barley Soup is the definition of warmth and comfort. Earthy mushrooms, tender vegetables, and hearty barley come together in a deeply flavorful broth that feels nourishing, rustic, and satisfying. This classic soup delivers richness without heaviness, making it perfect for cozy nights, wholesome lunches, and cold-weather comfort. It tastes like something slow-cooked for hours, yet it’s surprisingly easy to prepare.

Why You’ll Love This Recipe

Rich, earthy flavor powered by mushrooms

Hearty and filling thanks to pearl barley

Naturally healthy and nutrient-dense

Cozy, warming, and perfect for cold days

Meal-prep friendly and even better the next day

Simple ingredients with gourmet flavor

Ingredients

2 tablespoons olive oil

1 tablespoon butter

1 large onion, diced

3 garlic cloves, minced

3 carrots, diced

2 celery stalks, diced

16 oz mushrooms (cremini or mixed), sliced

1 teaspoon thyme

1 teaspoon dried parsley

1 bay leaf

1 cup pearl barley

6 cups vegetable or chicken broth

Salt & pepper to taste

Fresh parsley for serving

Step-by-Step Instructions

1. Sauté the Vegetables
   Heat olive oil and butter in a large pot. Add onion, garlic, carrots, and celery. Cook until softened and fragrant.
2. Cook the Mushrooms
   Add sliced mushrooms and cook until they release their moisture and develop a golden-brown color.
3. Add Seasonings
   Stir in thyme, parsley, bay leaf, salt, and pepper. Toast the spices slightly to deepen their flavor.
4. Add Barley
   Stir in the pearl barley and let it coat in the aromatic mixture for 1–2 minutes.
5. Pour the Broth
   Add broth, bring the soup to a boil, then reduce heat and simmer for 45–55 minutes until barley is tender.
6. Finish & Serve
   Remove the bay leaf, adjust seasonings, and serve warm topped with fresh parsley.

Conclusion

This Mushroom Barley Soup is earthy, comforting, and deeply satisfying — the perfect soup for slow evenings, cozy weekends, or a wholesome lunch that keeps you full for hours. Nutritious, flavorful, and wonderfully rustic, it’s a timeless bowl of comfort you’ll return to again and again.