Halloween is all about treats that look complex but are secretly simple to make. These Rice Krispie Mummies are the perfect example! Starting with the classic, buttery marshmallow cereal base, we transform them into adorable “undead” treats using a clever drizzling technique that mimics ancient linen bandages. Whether you’re filling up a party platter or looking for a fun weekend activity with the kids, these mummies are a “wrap”—pun intended!
Why This Recipe Works
- Classic Flavor Profile: Everyone loves the sweet, toasted-grain flavor of a Rice Krispie treat. It’s a safe and delicious bet for any crowd.
- The “Bandage” Technique: By using a piping bag (or a simple plastic bag with a clipped corner), you can create messy, overlapping lines of white chocolate that look just like mummy wrappings.
- Kid-Friendly Assembly: Kids can help with everything from pressing the treats into the pan to “painting” on the bandages and placing the googly eyes.
- No-Bake Ease: No need to heat up the kitchen! These are made entirely on the stovetop and set at room temperature.
Recipe Details
- Prep Time: 20 Minutes
- Set Time: 30 Minutes
- Total Time: 50 Minutes
- Yield: 12–16 Mummies
- Difficulty: Very Easy
Ingredients
- For the Treats:
- 6 cups Rice Cereal
- 10 oz (1 bag) Fresh Mini Marshmallows
- 5 Tbsp Unsalted Butter
- 1 tsp Vanilla Extract
- A pinch of Salt
- For the Mummy Decor:
- 1 ½ cups White Chocolate Melts (or white chocolate chips)
- 1 tsp Coconut Oil (helps the chocolate flow smoothly)
- Candy Eyes (2 per mummy)
Instructions
- The Base: Melt the butter in a large pot. Stir in the marshmallows and salt until just melted. Remove from heat and stir in the vanilla and cereal until well coated.
- The Press: Gently press the mixture into a greased 9×9 inch pan. Let them cool and firm up for at least 30 minutes.
- The Cut: Once set, lift the treats out of the pan and cut them into rectangles (roughly 2×3 inches).
- The Bandages: Melt the white chocolate and coconut oil in the microwave in 30-second intervals until smooth. Transfer to a piping bag or a Ziploc bag with a tiny corner cut off.
- The Drizzle: Lay the treats on parchment paper. Drizzle the white chocolate back and forth across each rectangle in a “messy” zig-zag pattern, leaving a small gap for the eyes.
- The Eyes: While the chocolate is still wet, place two candy eyes in the gap.
- Final Set: Let the chocolate harden completely (about 15 minutes) before serving.
Conclusion
These Rice Krispie Mummies are a fantastic addition to any Halloween celebration. They are whimsical, delicious, and offer a great balance of crispy texture and creamy chocolate. Because they are individually portioned, they are perfect for school lunches or festive “boo baskets” for the neighbors.
(FAQ)
Q: My chocolate is too thick to drizzle. What can I do?
A: Add an extra teaspoon of coconut oil or vegetable shortening. This thins the chocolate without making it watery, allowing it to flow in those long “bandage” lines.
Q: Can I use pre-made Rice Krispie treats?
A: Absolutely! If you’re in a time crunch, you can buy the pre-wrapped treats, unwrap them, and start right at the “Bandages” step.
Q: How do I store these?
A: Store them in an airtight container at room temperature. If it’s very warm in your kitchen, keep them in a cool spot so the chocolate “bandages” don’t melt.
