Roasted Tomato Soup is one of the most comforting, soul-warming dishes you can make—especially on days when you’re craving something simple, wholesome, and deeply flavorful. Unlike traditional tomato soups made with canned tomatoes, this version uses fresh tomatoes roasted in the oven to unlock intense sweetness, caramelization, and a naturally smoky depth.
It’s a trending dish across American food blogs because it feels homemade and gourmet at the same time. With only a handful of ingredients—ripe tomatoes, onions, garlic, broth, and fresh herbs—you get a restaurant-level bowl that tastes like it simmered for hours, even though it’s incredibly easy to make.
This soup is creamy without needing heavy cream (unless you want extra richness), and it pairs beautifully with grilled cheese, crusty bread, or toasted croutons.
Why You’ll Love This Recipe
Deep roasted flavor thanks to caramelized tomatoes and garlic.
Healthy and clean ingredients—no additives, no cream required.
Super easy and perfect for meal prep or freezing.
Trendy American-style comfort food that performs very well on Pinterest.
Customizable: add basil, cream, red pepper flakes, or croutons.
Ingredients
2 lbs (900 g) ripe tomatoes, halved
1 large onion, sliced
6 garlic cloves, unpeeled
3 tbsp olive oil
2 cups vegetable broth (or chicken broth)
1 tsp salt
½ tsp black pepper
1 tsp sugar (optional, balances acidity)
½ tsp paprika or chili flakes (optional)
Fresh basil or thyme for garnish
¼ cup heavy cream (optional)
Step-by-Step Instructions
- Roast the Tomatoes
Preheat your oven to 400°F (200°C). Arrange halved tomatoes, onion slices, and unpeeled garlic cloves on a baking sheet. Drizzle generously with olive oil, season with salt and pepper, and roast for 35–40 minutes until caramelized and lightly charred.
- Remove Garlic & Transfer to Pot
Once roasted, squeeze the softened garlic out of its peel and transfer all roasted vegetables into a soup pot.
- Add Broth & Seasonings
Pour in the broth, add paprika or chili flakes if using, and bring the mixture to a gentle simmer.
- Blend Until Smooth
Use an immersion blender (or transfer to a blender carefully) to purée until creamy and silky.
- Adjust Flavor
Add sugar if needed, taste for salt and pepper, and stir in cream if you want a richer texture.
- Serve & Garnish
Top with fresh basil, croutons, or a drizzle of olive oil. Serve warm with crusty bread.
Conclusion
This Roasted Tomato Soup is everything a comfort dish should be—simple, aromatic, deeply flavorful, and effortlessly elegant. Whether you’re cooking for yourself or preparing a cozy meal for your family, this recipe guarantees warmth and satisfaction in every spoonful. Its rich roasted flavor and natural sweetness make it irresistible and perfect for your recipe website and Pinterest audience.
