This Smoky Black Bean and Sausage Soup brings together bold flavors, hearty textures, and a deep smokiness that makes every bite memorable. With tender black beans, savory sausage, onions, garlic, tomatoes, and warm spices, this soup delivers a comforting balance of rich flavors while remaining simple to prepare. The smoky profile comes naturally from paprika and slow-simmered aromatics, making it the perfect cozy soup for cold days, meal prep, or anyone who loves a bowl packed with personality.
Why You’ll Love This Recipe
Deep, smoky flavor without extra effort
Protein-packed and satisfying
Affordable ingredients
Perfect for meal prep
One-pot and beginner friendly
Amazing for Pinterest & US trending recipes
Ingredients
300g smoked sausage or chorizo, sliced
2 cans black beans, drained and rinsed
1 onion, chopped
3 garlic cloves, minced
1 can diced tomatoes
4 cups chicken broth
1 tsp smoked paprika
½ tsp cumin
½ tsp chili powder
2 tbsp olive oil
Salt & black pepper to taste
Fresh cilantro (optional)
Lime wedges (optional)
Step-by-Step Instructions
- Brown the Sausage
Heat olive oil in a large pot over medium heat. Add the sliced sausage and cook for 4–5 minutes until lightly browned and fragrant. This step builds the smoky flavor base of the soup.
- Sauté Onion and Garlic
Add the chopped onion and cook until softened, about 3 minutes. Stir in the minced garlic and sauté for 30 seconds until aromatic.
- Add the Spices
Sprinkle smoked paprika, cumin, and chili powder over the mixture. Stir well to coat the sausage and onions, allowing the spices to toast for 20–30 seconds to deepen their flavor.
- Add Beans and Tomatoes
Pour in the rinsed black beans and the can of diced tomatoes. Mix everything together so the flavors start to blend.
- Add Broth & Simmer
Pour in the chicken broth, season with salt and pepper, and bring the soup to a gentle boil. Reduce heat and let it simmer for 15–20 minutes so the beans soften and absorb the smoky flavors.
- Adjust Texture
For a thicker soup, lightly mash some of the beans against the pot with a spoon. For a thinner consistency, add a splash of extra broth.
- Final Touches
Taste and adjust seasoning. Add fresh cilantro or a squeeze of lime juice for brightness if desired.
- Serve & Enjoy
Serve warm with crusty bread, rice, or tortilla chips for the perfect hearty meal.
Conclusion
Smoky, rich, and deeply satisfying—this Black Bean and Sausage Soup proves that simple ingredients can create exceptional flavor. It’s a perfect recipe for your website and Pinterest audience, offering a cozy, protein-packed meal with bold, irresistible taste.
