This cozy Vegetable Noodle Soup is a comforting, warm, and nourishing bowl packed with fresh vegetables, tender noodles, and aromatic herbs. It’s the perfect weeknight dish—simple, wholesome, and trending heavily across American food blogs and Pinterest boards. Ideal for meal prep, light dinners, or whenever you need a feel-good recipe!
🥕 Ingredients
2 tbsp olive oil
1 medium onion, diced
3 garlic cloves, minced
2 carrots, sliced
2 celery stalks, sliced
1 zucchini, diced
1 cup green beans, chopped
1 cup corn (fresh or frozen)
6 cups vegetable broth
1 ½ cups egg noodles or any soup noodles
1 tsp dried thyme
1 tsp dried oregano
Salt & pepper to taste
Fresh parsley for garnish
Optional: squeeze of lemon
👩🍳 Step-by-Step Instructions
Step 1: Sauté the Base
Heat olive oil in a large pot. Add onion and garlic. Cook until soft and fragrant.
Step 2: Add the Vegetables
Add carrots, celery, zucchini, green beans, and corn. Stir for 4–5 minutes.
Step 3: Pour in the Broth
Add vegetable broth, thyme, oregano, salt, and pepper. Bring to a boil.
Step 4: Add the Noodles
Stir in the noodles and cook for 8–10 minutes until tender.
Step 5: Adjust & Serve
Taste and adjust seasoning. Garnish with fresh parsley and a squeeze of lemon if desired.
⭐ Conclusion
A warm, nourishing, and flavor-packed soup perfect for chilly evenings or healthy lunches. This Vegetable Noodle Soup is a definite Pinterest favorite—easy to prepare, beautiful to photograph, and loved by all ages.
